Thai Coconut Tofu with Asparagus
PREP TIME
15 MIN
COOK TIME
5 MIN
SERVES
3
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Ingredients
- 1 x Package Vegetarian Gourmet Thai Coconut Tofu Creations™
- 1 x Bunch Fresh Asparagus
- 2 x Cups Cooked Vermicelli Noodles
Directions
- Defrost Package of Tofu Creations as directed.
- Tear open the package and in a bowl, carefully pour most of the sauce out of the package and set aside.
- Pour tofu out from packet into a heated skillet. Sauté on medium high for 2 minutes.
- Add fresh asparagus and toss. Cook for 2 minutes more.
- Now add the sauce that you had set aside. Cook for 30 seconds.
- Serve over the noodles.