Teriyaki BeetBalls
PREP TIME
2 MIN
COOK TIME
10 MIN
SERVES
4
Serve over sticky rice and top with some toasted sesame seeds and everyone will be rushing to your dinner table!
Featured Product
Ingredients
- 1 x Package VG Gourmet BeetBalls
- 0.25 x Cup Brown sugar
- 2 x Tbsp. Tamari
- 1 x Tbsp. Sesame Oil
- 1 x Tsp. Fresh Ginger
- 1 x Chili
Directions
- To make the teriyaki sauce: Place the brown sugar in a skillet with the Tamari, Sesame Oil, Fresh Ginger and Chili. Cook over medium heat until it starts to bubble!
- Add in your package of frozen VG Gourmet Beetballs and cook for 10 minutes, carefully stirring every few minutes!