Defrost package of VG Gourmet Taco & Chili Crumble as directed. Pour contents on the bottom of an oven safe baking dish and try to spread out evenly.
To make the mashed potato topping: peel the potatoes and mash with a fork. Add the olive oil and salt and pepper.
Place mashed potatoes in a layer above the taco crumble.
Bake in a preheated oven at 375 for 25 minutes.
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