KEBAB ROLLS

PREP TIME

8 MIN

COOK TIME

15 MIN

SERVES

6

Our ⭐NEW⭐ VG Gourmet Kebabs in puff pastry are a real show stopper! 🏆 Truly unreal. In fact, we’re craving them again just talking about them. They’re as soft as a cloud and the perfect mixture of the spices in our kebabs paired with the sweetness from the caramelized onion… just 😙👌. Your guests will be making requests for these in the future! ☝️ And the recipe is so simple, you don’t even need to write it down to remember. Now… that's a plus!

Featured Product

Ingredients

  • 1 x Box VG Gourmet Mini Kebabs
  • 1 x Roll of store bought puff pastry
  • 1 x ¼ Cup caramelized onions (store bought or homemade)
  • 2 x Tbsp. Olive Oil
  • 1 x tsp Sesame seeds for garnish (optional)

Directions

  1. Roll out the puff pastry dough and cut into small rectangles around 2x6 inches in size.
  2. Place one mini kebab on the pastry, spread caramelized onion spread on top and roll.
  3. Place on a parchment lined baking sheet and brush the tops with olive oil and sprinkle with sesame seeds.
  4. Bake at 400 for about 15 minutes until golden brown.
  5. Serve with hummus!

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