Gyro Tofu & Sweet Potato Budha Bowl




20 MIN



In this budha bowl, the sauce that comes in the bag of tofu is used to flavour up everything!! Yummm!!


  • 1 x Package VG Gourmet Greek Gyro Tofu Creations
  • 2 x Cups Cooked Quinoa
  • 1 x Sweet Potato, diced
  • 1 x Cup Swiss Chard
  • 2 x Avocados, diced


  1. Defrost package of Tofu Creations as directed and pour contents into a bowl.
  2. Use a slotted spoon to take the tofu cubes out of the sauce and place on a parchment lined baking sheet.
  3. Place the diced sweet potato on the same baking sheet and drizzle a couple of tablespoons of the remaining sauce on top.
  4. Bake at 425 F for 20 minutes.
  5. Meanwhile, heat a skillet over medium heat. Add the swiss chard with 2 tablespoons of the sauce. Sauté 2 minutes.
  6. To assemble: Toss the quinoa with all the remaining sauce. Place a large scoop of quinoa at the bottom of each of 4 bowls. Top each with some tofu, swiss chard, sweet potato and avocado.

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