Gyro Tofu & Sweet Potato Budha Bowl

PREP TIME

5 MIN

COOK TIME

20 MIN

SERVES

4

In this budha bowl, the sauce that comes in the bag of tofu is used to flavour up everything!! Yummm!!

Featured Product

Artisan Vegan Tofu Creations

Greek Gyro

Ingredients

1 x Package VG Gourmet Greek Gyro Tofu Creations
2 x Cups Cooked Quinoa
1 x Sweet Potato, diced
1 x Cup Swiss Chard
2 x Avocados, diced

Directions

Defrost package of Tofu Creations as directed and pour contents into a bowl.
Use a slotted spoon to take the tofu cubes out of the sauce and place on a parchment lined baking sheet.
Place the diced sweet potato on the same baking sheet and drizzle a couple of tablespoons of the remaining sauce on top.
Bake at 425 F for 20 minutes.
Meanwhile, heat a skillet over medium heat. Add the swiss chard with 2 tablespoons of the sauce. Sauté 2 minutes.
To assemble: Toss the quinoa with all the remaining sauce. Place a large scoop of quinoa at the bottom of each of 4 bowls. Top each with some tofu, swiss chard, sweet potato and avocado.