1 x GREEK RESTAURANT RICE
1 diced onion, 2 diced carrots, 2 diced celery ribs, 1 tsp. olive oil, 1 1/2 cup rice, 3 cups vegetable broth and 1 bay leaf.
1 x Cup Vegan Tzaziki of your choice
1 x GREEK SALAD
1 tomato, 1 cucumber (seeds removed), 1 yellow bell pepper, 1 very thinly sliced red onion, 1 handful black olives, vegan feta, 2 sprigs fresh oregano and lemon juice.
For the TOFU SKEWERS
Defrost 1 bag VG Gourmet Greek Gyro tofu and sauté over medium heat for 5 minutes. Place cubes on skewers. You can also first place the cubes on skewers and place on an indoor or outdoor grill.
GREEK RESTAURANT RICE
Sautée 1 diced onion, 2 diced carrots and 2 diced celery in olive oil until they are soft.Add 1 1/2 cup rice and stir until the rice is coated in oil.Add 3 cups of vegetable broth and 1 bay leaf. Bring to a boil then reduce and let simmer until the rice is cooked.Taste then add salt and pepper to taste. Add chopped parsley, a squeeze of lemon juice and enjoy!
Combine all ingredients.
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