Greek Gyros with Cashew Cream

PREP TIME

10 MIN

COOK TIME

10 MIN

SERVES

2

This is the real deal!! An amazing gyro… bonus use the sauce in the bag blended with some cashews for the most incredible Greek Cashew Cream sauce!!
Photo by: Odile Joly-Petit

Ingredients

  • 1 x Package VG Gourmet Greek Gyro Tofu
  • 2 x Naan breads
  • 1 x Tomato, sliced
  • 0.5 x Cup Raw Unsalted Cashews
  • 1 x Optional additions: Kalamata Olives, pickled onions and lettuce!

Directions

  1. Defrost the tofu according to package directions. Pour contents of the package into a bowl. Using a slotted spoon, carefully remove all the tofu cubes from the sauce and place in a skillet over medium heat for about 10 minutes. Keep sauce for later.
  2. To make the Greek Cashew Cream sauce: Place the cashews in a bowl and cover with boiling water. Let soak for 45 minutes – 1 hour. Drain the cashews and place in a blender with all but 2 Tbsp. of the sauce from your bag of VG Greek Gyro tofu. Blend until you get a smooth sauce…this sauce is also great as a salad dressing btw!!
  3. When the tofu is ready, toss with the 2 tbsp. of the sauce from your bag of tofu that you saved earlier.
  4. To assemble: Toast or grill the bread. Add some tofu cubes, tomato slices and drizzle with cashew cream sauce!

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