Artisan Vegan Burgers – Quinoa & Chickpea
Artisan Vegan Burgers
Quinoa & Chickpea
with fresh dill and lemon juice
Ingredients: Chickpeas, Quinoa, Fresh Onions, Non-GMO Tofu, Fresh Carrots, Pure Organic Lemon Juice, Fresh Dill, Non GMO Canola Oil, Flax Seeds, Non-GMO Soy Flour, Fresh Parsley, Potato Starch, non-GMO Gluten Free Tamari (Water, non-GMO Soybeans, Salt, Alcohol), Salt, Fresh Garlic, Organic Cane Sugar.
Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.
Cooking instructions:
Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen.
Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat.
Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat.
Conventional / Toaster oven: Place on lightly-oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.
