Artisan Vegan Burgers – Lentil & Walnut


Ingredients: Green Lentils, Fresh Onions, Fresh Carrots, Fresh Parsley, Non GMO Canola Oil , Soy Flour, Potato Starch, Flax Seeds, Apple Cider Vinegar, Walnuts, Non-GMO Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol), Fresh Garlic, Wild Mushrooms (Oyster Mushrooms and/or Shiitake Mushrooms), Salt, Organic Cane Sugar, Black Peppercorns.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Cooking instructions:

Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen.

Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat.

Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat.

Conventional / Toaster oven: Place on lightly oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.

Air Fryer: Keep the patties frozen until ready to use. Preheat air fryer at 400 for 5 minutes. Spray both sides of frozen patties generously with oil. Place in air fryer at 370 for 8 minutes. Enjoy!

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