Artisan Vegan Beet Balls – Beetballs
Artisan Vegan Beet Balls
Beetballs
with fresh beets and lentils
Try our awesome beetballs on your pasta, buddha bowls or salads!
Ingredients: Lentils, fresh beets, fresh onions, non-GMO Soy Flour, non-GMO Canola Oil, apple cider vinegar, pure lemon juice, flax seeds, potato starch, fresh garlic, nutritional yeast, sea salt, black peppercorns, fennel seeds, oregano.
Individuals with allergies: This product is made in a fully vegan and gluten free kitchen that also processes products with Sesame, Soy and Tree Nuts.
Cooking instructions:
Stove Top (preferred method): From frozen – 8 minutes in a lightly-oiled preheated skillet over medium heat. Stir occasionally to make sure all sides get browned!
Oven, conventional or toaster: Place frozen Beet Balls on a lightly oiled parchment-lined baking sheet. Bake in a pre-heated oven at 375OF for 8-10 minutes, toss halfway through cooking.
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