Job Title: Food Safety Coordinator

Who we are:

VG Gourmet is a family owned Montreal-based company, creating and manufacturing gourmet and high quality plant-based meals for grocery stores across Canada. We believe in using the freshest and highest quality ingredients to provide consumers with delicious and healthy ready-made meals including burgers, tofus and more!

Due to its continued growth, our company is currently looking for a full time Food Safety Coordinator to complement its team. With a dynamic work environment that is evolving rapidly, VG Gourmet is searching for a person who can make an impact quickly based on previous experience.

Type: Permanent position, full-time

Job summary:

Reporting to the General Manager, the coordinator will be responsible for enforcing good manufacturing practices by following established rules and procedures.

Summary of Responsibilities:

· Train employees on basic hygiene rules and good manufacturing practices

· Perform daily inspections (several times a day);

· Ensure the conformity of products according to specifications

· Identify, communicate and manage non-conformities according to established rules and procedures;

· Maintain cleanliness on the machines as well as in the factory to prevent any risk of contamination.

· Ensure that equipment cleaning and maintenance procedures are in place and followed.

· Complete the various forms used for quality control

· Manage and monitor the calibration and inventory of measurement equipment;

· Provide the necessary assistance to develop, implement and update the HACCP system and other Food Quality and Safety systems.

Requirements:

· Knowledge of HACCP food safety programs

· Knowledge of Good Manufacturing Practices.

· Familiarity with Word, Excel, Powerpoint.

· Fluent in English and French (written and spoken)

· Enthusiastic and enjoys teamwork.

Please send resume to [email protected]
We will only contact candidates selected for an interview.

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