Thai Coconut & Mango Budha Bowl

PREP TIME

10 MIN

COOK TIME

15 MIN

SERVES

3

Ingredients

  • 1 x Package VG Gourmet Thai Coconut Tofu Creations
  • 2 x Heads Bok Choy, sliced
  • 1 x Cup Quinoa (uncooked)
  • 1 x Mango, peeled and sliced
  • 4 x Cherry tomatoes, halved

Directions

  1. Defrost package of Tofu Creations as directed.
  2. Open package and with a spoon, carefully remove tofu cubes from sauce and place them in a preheated skillet over medium high heat. Sauté for 3 minutes until crispy. Remove from pan and set aside.
  3. Meanwhile rinse the quinoa and place in a small pot over medium high heat. Top with 1 cup water and 4 tbsp. of sauce from your bag of tofu Creations. Cover and cook for 15 minutes.
  4. Place bok choy in the skillet you used for tofu and cook for 3 minutes. Drizzle bok choy with 3 tbsp of the sauce left in package.
  5. To assemble, divide the cooked quinoa into 2 bowls. Top each bowl with the tofu, bok choy, mango slices and cherry tomatoes. Finally drizzle all remaining sauce over the bowls and enjoy!

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