Teriyaki BeetBalls

PREP TIME

2 MIN

COOK TIME

10 MIN

SERVES

4

Serve over sticky rice and top with some toasted sesame seeds and everyone will be rushing to your dinner table!

Ingredients

  • 1 x Package VG Gourmet BeetBalls
  • 0.25 x Cup Brown sugar
  • 2 x Tbsp. Tamari
  • 1 x Tbsp. Sesame Oil
  • 1 x Tsp. Fresh Ginger
  • 1 x Chili

Directions

  1. To make the teriyaki sauce: Place the brown sugar in a skillet with the Tamari, Sesame Oil, Fresh Ginger and Chili. Cook over medium heat until it starts to bubble!
  2. Add in your package of frozen VG Gourmet Beetballs and cook for 10 minutes, carefully stirring every few minutes!

Find out where VG Gourmet products are sold near you!