2 x Tbsp. Hummus (Store bought or homemade is great. If you want to make it homemade here is my recipe: In a food processor, combine 1 x 18oz Can Chickpeas (drained & rinsed), Juice of 1 Lemon, 2 Tbsp. Tahini, 2 Tsp. Olive Oil, 2 Tbsp. water, 1 Garlic Clove, Salt and Pepper to taste. Blend until smooth.)
1 x Cucumber, sliced
1 x Handful Sprouts
1 x Pita Bread (preferably the thick “Israeli” style pita bread)
Prepare VG Quinoa and Chickpea Burger as directed on package.
Toast or grill the pita. Place a big scoop of the hummus on the pita, top with some cucumbers and add the burger and top with sprouts.
Find out where VG Gourmet products are sold near you!