Mom’s Shepherd’s Pie

PREP TIME

10 MIN

COOK TIME

20 MIN

SERVES

5

Ingredients

  • 1 x Package VG Gourmet Taco & Chili Crumble
  • 5 x Medium Cooked Potatoes
  • 2 x Tbsp. Olive Oil
  • 1 x Tsp. each Salt & Pepper

Directions

  1. Defrost package of VG Gourmet Taco & Chili Crumble as directed. Pour contents on the bottom of an oven safe baking dish and try to spread out evenly.
  2. To make the mashed potato topping: peel the potatoes and mash with a fork. Add the olive oil and salt and pepper. Place mashed potatoes in a layer above the taco crumble.
  3. Bake in a preheated oven at 375 for 25 minutes.

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