Artisan Vegan Burgers – Quinoa & Chickpea

Artisan Vegan Burgers

Quinoa & Chickpea

with fresh dill and lemon juice

Ingredients: Chickpeas, Quinoa, Fresh Onions, Non-GMO Tofu, Fresh Carrots, Pure Organic Lemon Juice, Fresh Dill, Non GMO Canola Oil, Flax Seeds, Non-GMO Soy Flour, Fresh Parsley, Potato Starch, non-GMO Gluten Free Tamari (Water, non-GMO Soybeans, Salt, Alcohol), Salt, Fresh Garlic, Organic Cane Sugar.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Cooking instructions:

Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen.

Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat.

Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat.

Conventional / Toaster oven: Place on lightly-oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.

Product Recipes

Burger Toppings, Main Dish, Quick & Easy
PREP
5 MIN
COOK
10 MIN
SERVES
1

Main Dish, Quick & Easy
PREP
5 MIN
COOK
10 MIN
SERVES
1

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