Artisan Vegan Burgers – Mexican 3-Bean

Artisan Vegan Burgers

Mexican 3-Bean

with fresh jalapeño peppers

Ingredients: Mixed Beans (Red Kidney Beans, Black Beans, White Beans),  Non-GMO Tofu, Fresh Onions, Fresh Carrots, Fresh Parsley, Flax Seeds, Non-GMO Soy Flour,  Apple Cider Vinegar, Non-GMO Canola Oil, Fresh Jalapeño Peppers, Potato Starch, Salt, Fresh Garlic, Cumin Seeds, Coriander Seeds, Organic Cane Sugar.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Ingredients: Chickpeas, Quinoa, Fresh Onions, Non-GMO Tofu, Fresh Carrots, Pure Organic Lemon Juice, Fresh Dill, Non GMO Canola Oil, Flax Seeds, Non-GMO Soy Flour, Fresh Parsley, Potato Starch, non-GMO Gluten Free Tamari (Water, non-GMO Soybeans, Salt, Alcohol), Salt, Fresh Garlic, Organic Cane Sugar.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Cooking instructions:

Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen.

Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat.

Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat.

Conventional / Toaster oven: Place on lightly-oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.

Product Recipes

Burger Toppings
PREP
10 MIN
COOK
0 MIN
SERVES
4
PREP
5 MIN
COOK
10 MIN
SERVES
2

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