Artisan Vegan Burgers – Lentil & Walnut

Artisan Vegan Burgers

Lentil & Walnut

with fresh herbs and wild mushrooms

Ingredients: Green Lentils, Fresh Onions, Fresh Carrots, Non GMO Tofu, Fresh Parsley, Non GMO Canola Oil , Soy Flour, Potato Starch, Flax Seeds, Apple Cider Vinegar, Walnuts, Non-GMO Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol), Fresh Garlic, Wild Mushrooms (Oyster Mushrooms and/or Shiitake Mushrooms), Salt, Organic Cane Sugar, Black Peppercorns.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Ingredients: Chickpeas, Quinoa, Fresh Onions, Non-GMO Tofu, Fresh Carrots, Pure Organic Lemon Juice, Fresh Dill, Non GMO Canola Oil, Flax Seeds, Non-GMO Soy Flour, Fresh Parsley, Potato Starch, non-GMO Gluten Free Tamari (Water, non-GMO Soybeans, Salt, Alcohol), Salt, Fresh Garlic, Organic Cane Sugar.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Cooking instructions:

Burgers are fully cooked, just heat up and enjoy! Cook directly from frozen.

Stove-top (preferred method): 3-4 minutes per side on a lightly-oiled preheated skillet over medium heat.

Barbecue: 3-4 minutes per side on a lightly-oiled pre-heated grill over medium heat.

Conventional / Toaster oven: Place on lightly-oiled parchment-lined baking sheet in a pre-heated oven at 375 F for 10 minutes.

Product Recipes

PREP
10 MIN
COOK
10 MIN
SERVES
1
PREP
10 MIN
COOK
10 MIN
SERVES
1
PREP
10 MIN
COOK
45 MIN
SERVES
4

Find out where VG Gourmet products are sold near you!