Artisan Vegan Burgers – Lentil & Walnut

Artisan Vegan Burgers

Lentil & Walnut

with fresh herbs and wild mushrooms

Ingredients: Green Lentils, Fresh Onions, Fresh Carrots, Non GMO Tofu, Fresh Parsley, Non GMO Canola Oil , Soy Flour, Potato Starch, Flax Seeds, Apple Cider Vinegar, Walnuts, Non-GMO Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol), Fresh Garlic, Wild Mushrooms (Oyster Mushrooms and/or Shiitake Mushrooms), Salt, Organic Cane Sugar, Black Peppercorns.

Individuals with Allergies: This product is made in a fully vegan and gluten free facility that also processes foods containing: soy, tree nuts and seeds.

Product Recipes

PREP
10 MIN
COOK
10 MIN
SERVES
1
PREP
10 MIN
COOK
45 MIN
SERVES
4

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